Go Back
–+ servings
Strawberry Cream Tartlets

Strawberry Cream Tartlets: Easy & Irresistibly Delicious Recipe

Indulge in these irresistible Strawberry Cream Tartlets! With a buttery crust, creamy filling, and fresh strawberries, they're perfect for any occasion. Easy to make and unforgettable to taste.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6 people
Calories: 220kcal
Cost: $15

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Tartlet molds
  • Small brush optional for jam

Ingredients

  • 1 cup crushed digestive or graham cookies
  • 1/4 cup melted butter
  • 2 tbsp sugar
  • 1 cup cream cheese Philadelphia-style works best
  • 1/4 cup glass sugar or powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries clean and sliced
  • 1/4 cup strawberry jam optional for shine

Instructions

  • Preheat your oven to 180°C (350°F).
  • Mix the crushed cookies, melted butter, and sugar in a bowl until it resembles wet sand; press into tartlet molds.
  • Bake for 10 minutes, then let cool completely.
  • Beat the cream cheese, glass sugar, and vanilla extract in a mixing bowl until smooth and creamy.
  • Spoon the creamy filling into each cooled tartlet base and arrange strawberries on top.
  • Optional: Heat strawberry jam and brush over fruit for a glossy finish.
  • Chill the tartlets in the fridge for at least an hour before serving.

Notes

Choose ripe but firm strawberries for the best flavor. Don’t skip chilling the tartlets; it firms up the filling and enhances the texture. If short on time, store-bought cookie crumbs can be used for the base. For fun variations, try using other fruits like raspberries or blueberries, and consider gluten-free or vegan options with substitutions.

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!