Servings: 8 people
Calories: 250kcal
Cost: $15
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Round cake pan
- Parchment paper
- Wire cooling rack
Ingredients
- 200 g flour
- 1 teaspoon baking powder
- 8 unit egg yolks
- 6 unit egg whites
- 200 g sugar
- 1 teaspoon vanilla extract
- 50 g melted butter
- 270 g strawberry jam
- 2 unit egg whites (for meringue)
- 250 g mashed strawberries (for meringue)
- 250 g sugar (for meringue)
Instructions
- Preheat your oven to 180°C (350°F) and prepare a round cake pan.
- Whisk together the flour and baking powder in one bowl, and beat the 6 egg whites in another bowl until stiff peaks form.
- In another bowl, beat the 8 egg yolks with sugar until pale yellow, then add vanilla, melted butter, and flour mixture, folding gently. Incorporate the beaten egg whites carefully.
- Pour the batter into the prepared pan and bake for 30–40 minutes, checking doneness with a toothpick.
- Let the cake cool completely on a wire rack.
- Beat 2 egg whites with mashed strawberries and half of the sugar until firm, then add the remaining sugar and beat until glossy.
- Slice the cooled cake horizontally into two layers. Spread strawberry jam on the bottom layer, place the top layer back on, and cover with meringue.
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dessert that will make everyone admire your baking talents!
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
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