Go Back
–+ servings
Strawberry Ganache Delight

Strawberry Ganache Delight: The Ultimate Decadent Treat

Indulge in the creamy richness of Strawberry Ganache Delight, a perfect spring dessert. Easy to make, bursting with fruity flavor, and ideal for any celebration. Try it today!
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 20 minutes
Resting Time: 1 day
Total Time: 1 day 50 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $15

Equipment

  • Silicone mold (20cm diameter, 4.5cm high)
  • Hand blender
  • Piping bags and tips
  • Spatula
  • Mixing bowls

Ingredients

  • 200 g white chocolate
  • 450 g whole whipping cream 150g + 300g
  • 1 leaf gelatin
  • 1 Uganda vanilla pod Grand Cru
  • 60 g powdered sugar
  • 40 g flour
  • 20 g cornstarch
  • 200 g water
  • 50 g sugar
  • 200 g strawberries
  • 50 g sugar
  • 5 g pectin

Instructions

  • Heat 150g of cream and white chocolate in a bain-marie or microwave until smooth and glossy, then mix in the seeds from the vanilla pod and the rehydrated gelatin. Pour in the remaining 300g of cold cream, cover, and chill overnight.
  • Separate the eggs into yolks and whites. Beat the whites with powdered sugar until stiff peaks form, then fold in the yolks. Sift and fold in flour and cornstarch, pour into a silicone mold, and bake at 170°C for about 12 minutes. Cool completely.
  • Combine water, sugar, and chopped strawberry tails in a saucepan, bring to a boil, simmer for 5-10 minutes, then strain to cool.
  • Cut strawberries, cook over medium heat until softened, blend until smooth, mix with sugar and pectin, and cook for 1-2 minutes, then transfer to a piping bag.
  • Layer sponge cake, soak with syrup, pipe layers of ganache and strawberry filling, finish with ganache on top, and chill for at least 4 hours before serving.

Notes

Use high-quality white chocolate for the ganache for better flavor. Don't skip the resting time; it enhances taste by allowing flavors to meld. Work quickly during assembly to keep components cool and firm. Store leftovers in the fridge, covered, for up to 3 days or freeze individual slices wrapped in parchment paper. Let sit at room temperature before serving for easier slicing.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Let us know how it was!