Strawberry Jam Muffins

Start your day with these delightful strawberry jam muffins, a perfect blend of fluffy muffin and sweet jam. Easy to make and perfect for any occasion.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: muffins

Calories: 150kcal

Cost: $8-10

Equipment

Muffin tin
Mixing bowls (for dry and wet ingredients)
Whisk or electric mixer
Measuring cups and spoons
Wire cooling rack

Ingredients

2 cups flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 large egg
1 cup milk
1 teaspoon vanilla extract
to taste strawberry jam

Instructions

Preheat your oven to 180°C (350°F) and grease a muffin tin or line it with paper muffin liners.
In a large bowl, combine the flour, baking powder, baking soda, and salt; stir until well mixed.
In a separate bowl, beat the sugar, vegetable oil, egg, and vanilla extract until creamy and light.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fill each muffin cup about halfway with batter, add a teaspoon of strawberry jam in the center, then cover the jam with more batter.
Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

For an extra special touch, use homemade strawberry jam to elevate the flavor. Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

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