Servings: 12 pieces
Calories: 350kcal
Cost: $15
Equipment
- Baking tray (39 x 26 x 4 cm)
- Mixing bowls
- Electric mixer or whisk
- Hand blender
- Wooden spoon
- Kebab skewer
- Spatula
Ingredients
- 300 g soft butter
- 220 g sugar
- 1 packet vanilla sugar
- 5 size M eggs
- 270 g flour (Type 405)
- 3 tsp baking powder
- 1 pinch salt
- 50 ml milk
- 500 g strawberries
- 5 tbsp sugar (for strawberry sauce)
- 1 tsp lemon juice
- 200 g cream
- 200 g sour cream
- 400 g cream cheese
- 150 g powdered sugar
- 1 packet vanilla sugar (for frosting)
- 20 strawberries (for topping)
Instructions
- Beat soft butter with sugar and vanilla sugar until creamy and light.
- Gradually stir in the eggs, one at a time.
- In a separate bowl, mix flour, baking powder, and salt.
- Alternately add the flour mixture and milk to the batter until smooth.
- Preheat your oven to 180°C (160°C for fan oven) and grease the baking tray (39 x 26 x 4 cm).
- Pour the dough into the tray and smooth it out.
- Bake for 25-30 minutes, testing with a kebab skewer for doneness.
- While the cake is baking, prepare the strawberry sauce by pureeing strawberries, sugar, and lemon juice in a bowl.
- After the cake has cooled slightly, poke holes into it with the handle of a wooden spoon.
- Pour the strawberry sauce into the holes and allow the cake to cool completely.
- Whip the cream until stiff and set aside.
- Mix sour cream, cream cheese, powdered sugar, and vanilla sugar in a bowl, then fold in whipped cream.
- Spread the frosting over the cooled cake and top with halved strawberries.
- Serve chilled for best flavor.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 5mg
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