Servings: 6 people
Calories: 210kcal
Cost: $15
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spoon or piping bag for layering
- Small serving glasses or jars
- Knife and cutting board for slicing strawberries
Ingredients
- 250 g fresh strawberries
- 200 g sponge cakes
- 250 g mascarpone cheese
- 1 cup milk cream
- 1/2 cup sugar
- 1/2 cup strawberry puree
- 1/4 cup strawberry liquor (optional) optional
Instructions
- Whip together the mascarpone cheese, milk cream, and sugar in a mixing bowl until smooth and creamy.
- Mix the strawberry puree with the optional strawberry liquor and set aside.
- Briefly dip each sponge cake into the strawberry mixture and layer them at the bottom of your serving glass.
- Spoon a generous dollop of the mascarpone mixture over the soaked sponge cakes.
- Top each cup with fresh strawberries and refrigerate for at least 4 hours before serving.
Notes
Make these cups ahead of time for better flavor; they taste even better the next day! Cover them tightly and refrigerate overnight, adding fresh strawberries just before serving to keep them vibrant. Use ripe strawberries for optimal sweetness. If they aren't sweet enough, toss them with sugar and let sit for a few minutes before pureeing. Consider using clear glasses for a beautiful presentation, and feel free to garnish with edible flowers or chocolate for an extra touch!
Nutrition
Calories: 210kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 14g | Vitamin A: 300IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 0.5mg
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