Servings: 8 people
Calories: 220kcal
Cost: $15
Equipment
- Mixing bowls
- Whisk or electric mixer
- Food processor or blender
- 20 x 25 cm baking dish
- Fork or bakery comb for decorating
Ingredients
- 500 g strawberries
- 70 g sugar
- 3 tablespoons lemon juice
- 3 egg yolks (medium size)
- 1 pinch salt
- 500 g mascarpone
- 250 g food curd (20% fat)
- 200 g cream
- 200 g spoon biscuits
- q.s. baked cocoa powder for sprinkling
- some strawberries to garnish
Instructions
- Wash and dry the strawberries thoroughly.
- Puree half of the strawberries with 20g of sugar and lemon juice until smooth.
- Cut the remaining strawberries into small cubes.
- In a mixing bowl, beat egg yolks with the remaining sugar and a pinch of salt for at least 2 minutes.
- In another bowl, whisk mascarpone and food curd until smooth.
- Gently fold the egg yolk mixture into the mascarpone blend.
- Whip the cream until stiff peaks form and fold it into the mascarpone mixture.
- Grab a 20 x 25 cm baking dish and layer with spoon biscuits, half of the strawberry puree, half of the mascarpone cream, and half of the strawberry cubes.
- Repeat layers: more biscuits, the rest of the puree, and remaining cubes.
- Finish with a final layer of mascarpone cream and create decorative waves on the surface.
- Chill the assembled tiramisu for at least an hour before serving.
Notes
This recipe is very popular for its ease and irresistible flavor. A dessert that will showcase your pastry skills!
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 0.5mg
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