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–+ servings

Stuffed Mozzarella Pretzels

Discover the joy of Soft Pretzels Stuffed with Mozzarella, a perfect blend of chewy pretzel and gooey cheese. Ideal for gatherings and easy to make.
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Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Rising Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 pieces
Calories: 220kcal
Cost: $10

Equipment

  • Large mixing bowl
  • Small bowl
  • Baking sheet lined with parchment paper
  • Slotted spoon
  • Pastry brush

Ingredients

  • 1 1/2 cups warm water
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon vegetable oil
  • 8 oz mozzarella cheese in sticks or pieces
  • 10 cups water for baking soda bath
  • 2/3 cup baking soda
  • 1 tablespoon unsalted butter for topping
  • q.s. coarse salt for topping

Instructions

  • In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  • In a large bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until the dough comes together, then knead on a floured surface for 5-7 minutes until smooth and elastic. Cover and let it sit in a warm place for 1 hour or until doubled in size.
  • Divide the dough into 8 portions. Roll each portion into a 12-14 inch rope. Place mozzarella in the center, fold the dough over the cheese, and seal the ends well.
  • Bring 10 cups of water to a boil and add the baking soda. Place each pretzel in the bath for 30 seconds, then remove with a slotted spoon and place on a parchment-lined tray.
  • Preheat the oven to 220°C (425°F). Bake the pretzels for 12-15 minutes, until golden brown.
  • Brush the baked pretzels with melted butter and sprinkle with coarse salt. Serve hot.

Notes

Make sure the water for the yeast is not too hot (around 110°F or 43°C) to prevent killing the yeast. Knead the dough thoroughly for a chewy texture. If the dough is too sticky, add more flour; if too dry, add a splash of water. Serve these pretzels with dipping sauces like marinara, cheese sauce, or honey mustard for added flavor.

Nutrition

Calories: 220kcal | Carbohydrates: 38g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 10mg
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