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Stuffed Strawberry Cheesecakes

Stuffed Strawberry Cheesecakes: Irresistibly Delicious & Easy to Make

Indulge in Stuffed Strawberry Cheesecakes filled with creamy cookie butter filling. Perfect for parties or a sweet treat, this no-bake dessert is easy and irresistible.
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Prep Time: 20 minutes
Resting Time: 15 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 65kcal
Cost: $10-15

Equipment

  • Mixing bowls
  • Piping bag or ziplock bag
  • Paring knife or small spoon for coring
  • Measuring cups and spoons
  • Baking sheet or tray for assembly

Notes

Use ripe, large strawberries for easier stuffing. Pat berries dry to hold the cookie crumbs better.
Chill after assembly for improved texture.
Explore alternatives like peanut butter for the filling or gluten-free options.
For a fun garnish, consider adding a sprinkle of sea salt over the cookie crumbs before dipping!

Nutrition

Calories: 65kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.3mg
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