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Sugar-Free Oatmeal Cookies

Sugar-Free Oatmeal Cookies: Deliciously Guilt-Free Treats!

Indulge in delicious sugar-free oatmeal cookies made with wholesome ingredients like oats and natural sweeteners for a healthier guilt-free treat perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 cookies
Calories: 80kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut oil melted
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup raisins or chopped nuts (optional)

Instructions

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. In a mixing bowl, combine the rolled oats and almond flour. The combination of these two creates a hearty base for your cookies, giving them structure and a satisfying texture.
  • In another bowl, whisk together the melted coconut oil, honey (or maple syrup), egg, and vanilla extract. This mixture will be glossy and fragrant, setting the stage for the cookie dough. Be sure to mix thoroughly so the wet ingredients emulsify properly, ensuring even distribution throughout the batter.
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well combined. Fold in optional add-ins like raisins or chopped nuts for extra texture and flavor. Let the dough rest for 5-10 minutes—it allows the oats to absorb moisture, making the cookies softer.
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers. Pop the tray into the oven and bake for 10-12 minutes, or until the edges turn golden brown. Once done, let them cool on the tray for a few minutes before transferring to a wire rack.

Notes

These sugar-free oatmeal cookies provide a nutritious alternative to regular cookies, making them perfect for anyone looking to reduce sugar intake while still enjoying a treat.

Nutrition

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 55mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Calcium: 15mg | Iron: 0.5mg
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