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–+ servings
sunflower cake

Sunflower Cake

Discover the charm of sunflower cakes and why they're perfect for any celebration. Learn creative tips and designs for your own sunflower cake today!
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Prep Time: 30 minutes
Drying Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 people
Calories: 250kcal
Cost: $20

Equipment

  • Rolling pin
  • Fondant cutters
  • Ball tool or toothpick
  • Small round cutter
  • Additional equipment

Ingredients

  • 200 g Yellow fondant
  • 100 g Brown or black fondant
  • q.s. Water or edible glue
  • q.s. Edible yellow powder (optional) for dusting

Instructions

  • Roll out yellow fondant and cut it into petal shapes.
  • Use a small round cutter to make the center piece from brown or black fondant.
  • Attach the petals around the center using a dab of water or edible glue.
  • Add texture to the petals with a ball tool or toothpick for a realistic look.
  • Let the flowers dry before placing them on your cake.

Notes

For best results, practice making smaller fondant decorations before attempting a full sunflower. Consider using a sunflower cake pan for an effortless baking experience. Customize your cake by adding elements like piped buttercream or metallic dust for extra flair. Pair your sunflower cake with matching treats like cupcakes or cookies for a beautiful dessert display.

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 95mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.5mg
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