Servings: 12 pastries
Calories: 320kcal
Equipment
- Stand mixer
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 cup whole milk warmed
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsalted butter cold (for lamination)
- to taste your choice of filling: jam, custard, or chopped nuts
Instructions
- Whisk together the flour, sugar, yeast, and salt in a large bowl. In another bowl, combine the warm milk, melted butter, eggs, and vanilla. Gradually add wet ingredients to dry, stirring to a soft dough. Knead on a floured surface for 8-10 minutes until smooth.
- Roll dough into a rectangle, place cold butter in center. Fold over butter, seal edges, roll out, and fold into thirds. Repeat folding three times, chilling dough between folds.
- Roll out dough, cut into squares or rectangles. Add filling, fold corners to the center. Place pastries on parchment-lined baking sheet, let rise until puffy.
- Preheat oven to 375°F (190°C). Brush pastries with egg wash, bake for 15-20 minutes until golden and fragrant.
Notes
Sweet Danish Dough is a delightful and versatile pastry perfect for any occasion. With its buttery layers and customizable fillings, it is a joy to bake and share.
Nutrition
Calories: 320kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 45mg | Iron: 2mg
Tried this recipe?Let us know how it was!