Go Back
–+ servings

Sweet Potato Bliss

Discover the sweet potato honey cake delight, a perfect fall treat. Easy to make, moist, and full of warm spices. Ideal for Thanksgiving or cozy weekends.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 8 pieces
Calories: 230kcal
Cost: $10

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Toothpick

Ingredients

  • 1 cup mashed sweet potato approx. 1 large sweet potato, cooked and pureed
  • 1 box yellow cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1 cup light brown sugar tightly packed
  • 1 tbsp ground cinnamon
  • 1 cup powdered sugar
  • 2 tbsp brown sugar
  • 3-4 tbsp milk adjust for desired consistency

Instructions

  • Preheat your oven to 175°C (350°F) and grease a 9x13-inch pan.
  • In a large bowl, mix together the yellow cake mix, eggs, oil, sour cream, mashed sweet potatoes, vanilla, and spices until the batter is smooth and well combined.
  • In a separate bowl, combine the brown sugar and cinnamon for the swirl.
  • Pour half of the cake batter into the prepared pan and sprinkle with the cinnamon and sugar mixture; cover with the rest of the batter.
  • Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean; let the cake cool slightly.
  • In a small bowl, beat together the powdered sugar, brown sugar, milk, and vanilla until smooth to make the glaze.
  • Pour the glaze over the hot cake and let it soak slightly; allow the cake to cool to room temperature before cutting.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 200mg | Fiber: 2g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!