Sweet Potato Brownies: Rich & Decadent Chocolate Treats!
Discover the magic of Sweet Potato Brownies rich fudgy dessert packed with nutrients easy to make and perfect for any occasion try this healthier twist today.
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Rest Time: 3 hours hours 30 minutes minutes
Total Time: 4 hours hours 15 minutes minutes
Servings: 12 brownies
Calories: 180kcal
Mixing Bowl
Whisk
Baking Pan
Spatula
Toothpick or Cake Tester
- 1 cup cooked and mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- Pinch salt
- 1/2 cup dark chocolate chips
Start by cooking your sweet potatoes until they’re soft and tender. You can boil, steam, or roast them—whatever method you prefer. Once cooked, mash them until smooth. This step is crucial because the puree acts as both a binder and a natural sweetener.
In a mixing bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk everything together until the mixture is smooth and glossy.
Sift the flour, cocoa powder, baking powder, and salt into the wet mixture. Gently fold everything together using a spatula.
Pour the batter into a greased baking pan and spread it evenly. Pop it into a preheated oven at 350°F (175°C) and bake for about 25-30 minutes.
These Sweet Potato Brownies are perfect for a guilt-free indulgence, combining nutritious ingredients with the comfort of rich chocolate flavor.
Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Fiber: 2g | Sugar: 14g