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Thanksgiving Cranberry Pie

Thanksgiving Cranberry Pie: A Sweet Holiday Delight!

Tart cranberries meet a buttery crust in this Thanksgiving Cranberry Pie recipe. Perfect for holidays, potlucks, or gifting, it’s a showstopping dessert that’s equal parts sweet and tangy.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices
Calories: 280kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • 9-inch pie dish
  • Rolling pin

Ingredients

  • 1 unbaked pie crust (9-inch)
  • 4 cups cranberries fresh or frozen
  • 1 cup granulated sugar
  • 1/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 egg beaten for egg wash

Instructions

  • Start by rinsing the cranberries under cold water and patting them dry. In a large bowl, toss the cranberries with sugar, orange juice, orange zest, cornstarch, and salt until evenly coated. The sugar will draw out some moisture from the cranberries, creating a glossy, jewel-like mixture. Let this sit for about 10 minutes while you prepare the crust. Pro tip: Taste a cranberry before adding sugar to gauge its natural tartness.
  • Roll out your pie crust and carefully transfer it to a 9-inch pie dish. Trim the edges and crimp them decoratively. Pour the cranberry filling into the crust, spreading it evenly. Dot the top with small pieces of butter, which will melt into the filling and add richness. Brush the edges of the crust with the beaten egg for a golden finish.
  • Preheat your oven to 375°F (190°C). Place the assembled pie on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the filling is bubbling and the crust is beautifully browned. Keep an eye on the edges—if they start browning too quickly, cover them with foil. The aroma of baking cranberries and citrus will fill your kitchen, making everyone eager to dig in.

Notes

This Thanksgiving Cranberry Pie is a delightful addition to your holiday menu. Its vibrant color and inviting aroma make it not just a dessert, but a centerpiece on the table. Perfect for impressing guests with minimal effort!

Nutrition

Calories: 280kcal | Carbohydrates: 48g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg
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