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Thanksgiving Pecan Pie

Thanksgiving Pecan Pie: The Ultimate Dessert Recipe!

Indulge in the rich nutty flavors of Thanksgiving Pecan Pie. Perfect for holidays, this easy recipe combines a buttery crust with caramel filling and crunchy pecans. Bake a tradition today!
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Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 2 hours
Total Time: 3 hours 50 minutes
Servings: 8 slices
Calories: 420kcal

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 3 large eggs
  • 1 cup light corn syrup
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 2 tablespoons unsalted butter, melted

Instructions

  • Start by preheating your oven to 350°F (175°C)...
  • In a large mixing bowl, whisk together...
  • Sprinkle the pecan halves evenly over...
  • Bake the pie for 50-55 minutes, or until...

Notes

This Thanksgiving Pecan Pie recipe is loved for its festive flavors and rich texture, making it a must-have for holiday gatherings.

Nutrition

Calories: 420kcal | Carbohydrates: 53g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 120mg | Potassium: 100mg | Fiber: 2g | Sugar: 36g | Vitamin A: 150IU | Calcium: 30mg | Iron: 1mg
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