Servings: 8 people
Calories: 300kcal
Cost: $15
Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking pan
- Toothpick or skewer
- Spatula
Ingredients
- 1 cup wheat flour
- 1 cup sugar
- ½ cup butter
- 4 eggs
- 1 teaspoon baking powder
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup condensed milk
- ½ cup whipping cream
- 1 cup whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- q.s. Fresh strawberries optional
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk together the eggs, sugar, and butter until light and fluffy.
- Add the flour, baking powder, milk, and vanilla extract, mixing gently.
- Pour the mixture into a greased baking pan and bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Mix the evaporated milk, condensed milk, and whipping cream in a bowl.
- Poke holes all over the cake surface with a fork.
- Pour the milk mixture over the cake and let it soak in.
- In a chilled bowl, beat the whipping cream, sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream topping over the soaked cake.
- Decorate with fresh strawberries and refrigerate for at least an hour before serving.
Notes
Experiment with substitutions like all-purpose flour for wheat flour or almond milk for dairy-free options. The cake is even better the next day, so make it ahead of time if possible! Store in the refrigerator covered to keep it fresh and prevent odors from affecting the taste. Enjoy chilled, or let sit at room temperature before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 125mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1mg
Tried this recipe?Let us know how it was!