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Thumbprint Jam Cookies

Thumbprint Jam Cookies: Irresistibly Sweet Temptations!

Discover the joy of baking Thumbprint Jam Cookies! Easy to make with buttery dough and fruity jam centers. Perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Resting Time: 15 minutes
Total Time: 47 minutes
Servings: 28 cookies
Calories: 120kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Spoon or melon baller

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup assorted fruit jams (strawberry, raspberry, apricot)

Instructions

  • Cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the egg yolk and vanilla extract until combined.
  • Gradually add the flour and salt, mixing until a soft dough forms.
  • Roll dough into balls, press a thumbprint into each ball, and fill with jam.
  • Bake at 350°F (175°C) for 10-12 minutes until edges are lightly golden.

Notes

Remember to use high-quality jam for the best flavor in these lovely Thumbprint Jam Cookies. They also make a wonderful gift when presented in a decorated box!

Nutrition

Calories: 120kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 40mg | Potassium: 15mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 200IU | Calcium: 5mg | Iron: 0.6mg
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