Servings: 12 slices
Calories: 320kcal
Equipment
- Large mixing bowl
- Electric mixer
- Spatula
- Cake pans
- Pastry brush
Ingredients
- 4 eggs, separated
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup strong brewed coffee, cooled
- 2 tablespoons rum or brandy optional
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 0.25 cup powdered sugar
- q.s. cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and set aside.
- In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually add sugar while continuing to mix. Fold in the egg yolks, one at a time, and vanilla extract.
- Sift the flour over the mixture and fold it in using a spatula. Divide batter into prepared pans. Bake for 20-25 minutes, then let cool.
- Mix the coffee with rum or brandy, if using. Lightly brush onto the sponge layers with a pastry brush.
- In a chilled bowl, whip the heavy cream and powdered sugar to soft peaks. Add mascarpone and whisk until smooth.
- Layer one sponge with half the mascarpone cream, add second sponge, then the rest of the cream. Dust with cocoa powder.
- Refrigerate the cake for at least 2 hours before serving.
Notes
This Tiramisu Layer Cake not only delights with its harmonious flavors but also impresses with its elegant presentation, making it a perfect masterpiece for any occasion.
Nutrition
Calories: 320kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1mg
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