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–+ servings
Toffee Crunch Cookies

Toffee Crunch Cookies: Irresistible Sweet Treats!

Indulge in the rich and crunchy delight of Toffee Crunch Cookies. Easy to make with buttery goodness and sweet toffee bits, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 55 minutes
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • Baking sheets
  • Parchment paper or silicone baking mats

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits (store-bought or homemade)
  • 1/2 cup chopped pecans or almonds (optional)

Instructions

  • Start by creaming the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  • Next, beat in the egg and vanilla extract until smooth.
  • Gradually add the flour mixture to the wet ingredients, then fold in the toffee bits.
  • Scoop dough onto a baking sheet and bake at 350°F for 8-10 minutes.

Notes

Toffee Crunch Cookies are an effortless way to bring a touch of sweetness to any gathering, with their irresistible buttery crunch and toffee flavor.

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Sugar: 10g
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