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tools for cake icing

Tools for Cake Icing

Discover how tools for cake icing can transform your baking game and help you create stunning, professional-looking cakes effortlessly.
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Prep Time: 10 minutes
Chilling Time: 20 minutes
Total Time: 1 hour
Servings: 8 people
Calories: 350kcal
Cost: $15

Equipment

  • Offset spatula
  • Bench scraper
  • Turntable
  • Piping bags and tips
  • Palette knife

Ingredients

  • Buttercream frosting
  • Cake layers cooled completely
  • Sprinkles or decorations optional

Instructions

  • Gather your equipment, including an offset spatula, bench scraper, and turntable.
  • Spread a thin coat of frosting over the entire cake to create a crumb coat and chill for 15-20 minutes.
  • Add a generous amount of frosting to the top of the cake and spread it outward using your spatula.
  • Rotate the turntable slowly to ensure even coverage on the sides of the cake.
  • For a smooth finish, hold the bench scraper vertically against the cake while spinning the turntable.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking skills!

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 45g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg
Tried this recipe?Let us know how it was!