Servings: 12 people
Calories: 300kcal
Cost: $20
Equipment
- Metal mixing bowls
- Hand mixer
- Baking tray (25 x 35 cm)
- Spatula
- Pot for heating milk
Ingredients
- 180 g wheat flour Type 405
- 40 g cornstarch
- 2 tsp baking powder
- 1 pinch salt
- 6 eggs size M
- 180 g sugar
- 1 pack vanilla sugar
- 80 g butter
- 40 ml milk
- 300 ml sweetened condensed milk
- 200 ml evaporated milk
- 100 ml regular milk
- 2 tbsp rum
- 400 g cream
- 2 tbsp sugar
- 1 pack cream stiffener
- 1 tsp cinnamon
- 250 g fresh strawberries
Instructions
- Preheat oven to 180°C (160°C for fan ovens) and line a high-sided tray (25 x 35 cm) with baking paper.
- In a bowl, mix flour, cornstarch, baking powder, and salt.
- In a metal bowl, beat eggs, sugar, and vanilla sugar over a water bath until lukewarm.
- Use a hand mixer to whip the egg mixture for about 10 minutes until it forms a stable egg foam, turning pale yellow.
- Sift the flour mixture over the egg foam and fold it in gently using a spatula.
- Melt the butter and mix it in along with the milk, then spread the dough evenly into the prepared pan.
- Bake the sponge cake for about 25 minutes until golden brown.
- In a pot, combine sweetened condensed milk, evaporated milk, regular milk, and rum; heat until warm but not boiling.
- Pour the milk mixture generously over the warm sponge cake and let it soak in.
- Whip the cream with sugar and cream stiffener until stiff peaks form, then spread over the cooled cake.
- Dust with cinnamon and decorate with fresh strawberries.
- Make sure to chill the cake in the fridge for a couple of hours before serving to enhance the flavors.
- Toasting the cinnamon lightly before sprinkling it on top adds an extra layer of warmth and aroma.
- For variations, consider swapping strawberries with other fruits like blueberries or mango slices.
- Enjoy your dessert creation!
Notes
This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 150mg | Potassium: 220mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
Tried this recipe?Let us know how it was!