Servings: 8 people
Calories: 300kcal
Cost: $15
Equipment
- Mixing bowls
- Whisk
- Spatula
- Cake pans
- Measuring cups
Ingredients
- 1 cup cocoa powder
- 2 cup sugar
- 3 cup all-purpose flour
- 4 large eggs
- 1 cup milk or water
- 1 cup chocolate chips
- q.s. heavy cream for ganache
- q.s. chocolate for ganache
- optional instant pudding mix for added moisture
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- In a mixing bowl, combine the cocoa powder, sugar, and flour.
- Add the eggs and milk to the dry ingredients and mix until well combined.
- Gently fold in the chocolate chips.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool before removing them from the pans.
- Prepare the ganache by heating heavy cream and mixing in chocolate until smooth.
- Once cooled, layer the cakes with ganache and spread it on the top.
- Serve and enjoy!
- Store leftovers in an airtight container for up to two days or refrigerate for longer storage. Reheat or allow to come to room temperature before serving for the best taste.
Notes
Use high-quality chocolate for the best flavor. Consider adding a splash of vanilla extract or a dollop of sour cream to elevate the cake's taste. If you're looking for a lighter version, substitute Greek yogurt for sour cream.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Calcium: 4mg | Iron: 10mg
Tried this recipe?Let us know how it was!