Servings: 8 people
Calories: 350kcal
Cost: $20
Equipment
- Mixing bowl
- Whisk
- Spatula
- Springform pan
- Baking tray
Ingredients
- 1 cup crushed graham cookies
- 5 tablespoons melted butter
- 2 packages (226g each) cream cheese
- ½ cup sugar
- 2 large eggs
- ¼ cup sour cream
- 1 cup mascarpone cheese
- 1 cup whipped cream
- ¼ cup sugar
- q.s. fresh strawberries to decorate
- q.s. fresh blueberries to decorate
- q.s. strawberry sauce or coulis to decorate
- q.s. chocolate ganache optional decorating option
Instructions
- Mix the crushed graham cookies with melted butter until it resembles wet sand. Press it into the bottom of a cake pan and refrigerate.
- In a mixing bowl, beat cream cheese and sugar until fluffy. Add eggs one at a time, followed by sour cream. Pour this over the chilled crust and bake at 160°C (320°F) for 30 minutes. Let cool completely.
- Whisk together mascarpone cheese, whipped cream, and sugar until light and airy. Pour over the cooled cheesecake layer and smooth it out. Refrigerate for at least 4 hours or overnight.
- Before serving, decorate with chocolate ganache or strawberry sauce and arrange fresh strawberries and blueberries on top.
Notes
This dessert is perfect for special occasions and will impress your guests with its rich flavors and beautiful presentation. You can make it a day ahead for even better taste as the flavors meld.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 180mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
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