Servings: 10 people
Calories: 350kcal
Cost: $25
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Springform Pan (8-inch)
- Food Processor or Ziplock Bag
Ingredients
- 200 g chocolate cookies
- 100 g melted butter
- 500 g cream cheese
- 200 g sugar
- 200 g melted black chocolate
- 200 g melted milk chocolate
- 200 g melted white chocolate
- 200 ml whipping cream
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Crush the chocolate cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a springform pan and refrigerate for 30 minutes.
- Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well.
- Stir in whipping cream and vanilla extract; divide the mixture into three bowls.
- Add melted black chocolate, milk chocolate, and white chocolate to each bowl and fold gently.
- Pour the black chocolate layer onto the chilled base, followed by the milk and white chocolate layers.
- Bake in a preheated oven at 160°C (320°F) for 50–60 minutes; cool completely before refrigerating for at least 4 hours.
- Heat whipping cream and pour it over chopped black chocolate to create the ganache; stir until smooth and pour over the chilled cheesecake.
Notes
Use high-quality chocolate for the best flavor.
Let the cheesecake come to room temperature for easier cutting.
Dust with cocoa powder or grated chocolate for a beautiful presentation.
To store, cover with plastic wrap in the fridge for up to 5 days or freeze slices for 3 months.
Feel free to customize this recipe with nuts, coffee essence, or fruit layers for added flavor!
Nutrition
Calories: 350kcal | Carbohydrates: 38g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 70mg | Iron: 1mg
Tried this recipe?Let us know how it was!