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Triple Chocolate Delight

Triple Chocolate Delight: The Ultimate Decadent Treat

Indulge in the ultimate Triple Chocolate Delight with layers of dark, milk, and white chocolate mousse. Perfect for any occasion, this showstopping dessert is rich, creamy, and unforgettable.
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Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 people
Calories: 350kcal
Cost: $20

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Springform pan
  • Piping bag (optional)

Ingredients

  • 2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 1 cup dark chocolate, melted
  • 1 cup milk chocolate, melted
  • 1 cup white chocolate, melted
  • 3 cups heavy cream, divided
  • 1/4 cup powdered sugar for each mousse layer
  • 1/2 cup heavy cream for ganache
  • 1/2 cup dark chocolate, chopped for ganache

Instructions

  • Mix the chocolate cookie crumbs with melted butter until it resembles wet sand; press it into the bottom of a springform pan and refrigerate.
  • Whip 1 cup of heavy cream with 1/4 cup powdered sugar until soft peaks form; fold in melted dark chocolate. Repeat this for milk and white chocolate layers.
  • Spread dark chocolate mousse over the crust, followed by milk chocolate, and then white chocolate. Smooth each layer and refrigerate for 4-6 hours.
  • Heat heavy cream until warm; pour over chopped dark chocolate and stir until smooth. Pour ganache over the cake.
  • Garnish with fresh raspberries, chocolate swirls, and mint leaves; slice carefully with a hot knife and serve.

Notes

This dessert is perfect for special occasions but is a delightful treat any time!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg
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