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Triple Chocolate Mousse

Triple Chocolate Mousse: The Ultimate Decadent Dessert Recipe

Indulge in the ultimate dessert experience with this Triple Chocolate Mousse Cake recipe. Layers of dark, milk, and white chocolate mousse create a showstopping treat perfect for any occasion.
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Prep Time: 1 hour
Cook Time: 30 minutes
Resting Time: 4 hours
Total Time: 5 hours 30 minutes
Servings: 8 people
Calories: 380kcal
Cost: $20

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • 8-inch cake pan
  • Double boiler or microwave-safe bowl

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup boiling water

Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
  • Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
  • Beat butter and sugar until fluffy in another bowl.
  • Add eggs one at a time to the butter and sugar mixture, mixing well after each addition.
  • Alternate adding the dry ingredients and milk to the mixture, then stir in boiling water.
  • Pour the batter into the prepared pan and bake for 25–30 minutes. Let cool completely.
  • Melt dark chocolate using a double boiler or microwave.
  • Whip heavy cream with sugar until stiff peaks form, then fold into melted dark chocolate until smooth.
  • Repeat the above two steps for milk chocolate.
  • Repeat the above two steps for white chocolate.
  • Spread the dark chocolate mousse over the cooled cake base and refrigerate for 30 minutes to set.
  • Add the milk chocolate mousse on top, chill again, and then top with the white chocolate mousse.
  • Refrigerate for at least 4 hours or overnight.
  • Slice and serve the cake, optionally garnishing with chocolate shavings or cocoa powder.

Notes

Use high-quality chocolate for the best flavor.
Chill your bowls and beaters before whipping cream to stabilize the mousse.
Don’t rush the chilling process; it ensures the layers hold their shape.
This cake keeps well in the fridge for up to 3 days covered tightly to avoid odors.
For longer storage, freeze individual slices wrapped in parchment. Thaw in the fridge overnight before serving.

Nutrition

Calories: 380kcal | Carbohydrates: 32g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 22g | Vitamin A: 800IU | Calcium: 40mg | Iron: 2mg
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