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Tropical Cream Cheese Pie

Tropical Cream Cheese Pie: The Ultimate Easy Recipe

Escape to paradise with a Tropical Cream Cheese Pie. This no-bake dessert is creamy, zesty, and packed with pineapple goodness. Perfect for summer parties or a sweet treat anytime.
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Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $10

Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups
  • Refrigerator

Ingredients

  • 227 g cream cheese softened
  • 396 g sweetened condensed milk
  • 567 g crushed pineapple drained
  • 60 ml lemon juice
  • 1 (9-inch) graham cracker crust
  • q.s. whipped cream for garnish
  • q.s. pineapple slices for garnish

Instructions

  • Beat the softened cream cheese in a large bowl until smooth and velvety.
  • Gradually pour in the sweetened condensed milk while continuing to mix until combined.
  • Stir in the well-drained crushed pineapple and lemon juice until evenly mixed.
  • Pour the filling into the graham cracker crust, spreading it evenly, and refrigerate for at least 4 hours until firm.
  • Before serving, garnish with whipped cream and pineapple slices.

Notes

This easy recipe is perfect for summer gatherings or a refreshing treat any time of year.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.5mg
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