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–+ servings
Tropical Pineapple Tartlets

Tropical Pineapple Tartlets: Effortlessly Delicious & Exotic

Indulge in these irresistible Tropical Pineapple Tartlets bursting with sweet-tangy flavor and a buttery crust perfect for any occasion. Easy to make and unforgettable to taste!
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Prep Time: 30 minutes
Cook Time: 45 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 12 tartlets
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowls
  • Saucepan
  • Rolling pin
  • Tartlet molds or muffin tin
  • Parchment paper
  • Pastry brush

Ingredients

  • 400 g wheat flour
  • 200 g cold butter, cubed
  • 100 g sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla essence
  • 1 pinch salt
  • 24 tbsp cold water if needed
  • 1 ripe pineapple about 600 g
  • 150 g sugar
  • 2 tbsp cornstarch dissolved in water
  • 1 juice of lemon
  • q.s. vanilla or cinnamon optional

Instructions

  • Mix the flour, sugar, and salt in a large bowl; rub in the cold butter until crumbly.
  • Beat the egg and yolk, then pour into the flour mixture with vanilla; knead gently until combined.
  • Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
  • Peel and dice the pineapple; combine with sugar and lemon juice in a saucepan over medium heat.
  • Simmer the pineapple for about 10 minutes, then stir in the dissolved cornstarch and cook for an additional 5 minutes until thickened; cool completely.
  • Preheat the oven to 180°C (350°F).
  • Roll out the chilled dough to about ¼-inch thickness; cut circles for the tartlet molds.
  • Press the dough circles into the molds and spoon cooled pineapple filling into each shell.
  • Use leftover dough to create a lattice pattern on top, brush with egg wash, and sprinkle with sugar.
  • Bake for 25–30 minutes until golden brown; cool on a wire rack.

Notes

For best results, don’t skip the chilling step; it creates a flaky crust. You can substitute canned pineapple, reducing sugar if needed, or use almond flour for a gluten-free option. These tartlets are versatile; serve them warm or cold, and feel free to experiment with spices like cinnamon for added warmth. Store leftovers in an airtight container for up to two days at room temperature or five days in the fridge. Enjoy baking these delightful treats!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 5mg
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