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chocolate chip cookie brownies

Ultimate Guide to Making Chocolate Chip Cookie Brownies

Discover the magic of chocolate chip cookie brownies A fudgy brownie base topped with a chewy cookie layer Perfect for dessert lovers
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Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 2 hours
Total Time: 2 hours 55 minutes
Servings: 16 people
Calories: 210kcal
Cost: $10-$15

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Pan
  • Parchment Paper

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8 or 9x9 inch baking pan with parchment paper.
  • In a medium bowl, mix melted butter, sugar, and vanilla for the brownie layer.
  • Beat in eggs until glossy and smooth.
  • In another bowl, sift together flour, cocoa powder, and salt; gently fold into the wet ingredients until just combined.
  • In a larger bowl, cream softened butter with brown and granulated sugars until light and fluffy for the cookie layer.
  • Mix in the egg and vanilla until combined.
  • In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture, mixing on low.
  • Fold in chocolate chips by hand.
  • Press brownie batter into the prepared pan and add spoonfuls of cookie dough on top; spread gently or swirl for a marbled effect.
  • Bake for 30-40 minutes, check at 30 minutes for the toothpick test.
  • Let the bars cool completely on a wire rack for at least 2 hours before cutting into squares.

Notes

Use quality chocolate chips to enhance flavor. Semi-sweet is recommended.
Let the bars cool completely for clean cuts and better texture.
For extra indulgence, layer edible cookie dough on the bars after cooling.
Store leftovers in an airtight container for up to 3 days at room temperature or a week in the fridge.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 180mg | Potassium: 85mg | Fiber: 1g | Sugar: 17g | Vitamin A: 4IU | Calcium: 2mg | Iron: 6mg
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