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–+ servings
Valentine's Red Velvet Cookies

Valentine's Red Velvet Cookies

Indulge in the magic of Valentine's Red Velvet Cookies. Soft, chewy, and vibrant treats perfect for celebrations or gifting. Easy recipe with tips!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking sheets
  • Parchment paper

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring gel preferred
  • 1/4 cup white chocolate chips optional

Instructions

  • Start by whisking together the flour, cocoa powder, baking soda, and salt in a medium bowl.
  • Cream the softened butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract, followed by the red food coloring.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Scoop tablespoon-sized portions of dough onto a lined baking sheet and bake at 350°F (175°C) for 8-10 minutes.

Notes

These Valentine's Red Velvet Cookies are a delightful twist on the classic red velvet cake, perfectly suited for romantic occasions or festive gatherings. Their rich cocoa flavor and vibrant color add charm to any celebration. Enjoy them fresh from the oven!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg
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