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Velvet Cheesecake Delight

Velvet Cheesecake Delight: The Ultimate Decadent Treat

Indulge in the ultimate Velvet Cheesecake Delight—a stunning fusion of red velvet cake and creamy cheesecake topped with a tangy fruit glaze. Perfect for celebrations or a sweet treat!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Chilling Time: 5 hours
Total Time: 5 hours 50 minutes
Servings: 8 pieces
Calories: 350kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Cake pan
  • Saucepan
  • Refrigerator

Ingredients

  • 120 g all-purpose flour
  • 2 tbsp cocoa powder
  • 200 g granulated sugar
  • 120 ml buttermilk
  • 1 tsp vinegar
  • q.s. red food coloring just enough to make it pop
  • 225 g cream cheese softened
  • 115 g white chocolate melted
  • 250 ml whipped cream
  • 1 tbsp gelatin
  • 240 ml red fruit juice (raspberry or cranberry works well)
  • 25 g granulated sugar
  • 1 tbsp gelatin

Instructions

  • Preheat your oven to 180°C (350°F).
  • In a bowl, mix the dry ingredients: flour, cocoa powder, and sugar.
  • In another bowl, whisk together buttermilk, vinegar, and red food coloring.
  • Combine the wet and dry mixtures until smooth.
  • Pour the batter into a lined cake pan and bake for 25-30 minutes until a toothpick comes out clean.
  • While the cake cools, prepare the cheesecake layer by blending softened cream cheese with melted white chocolate until smooth.
  • Fold in the whipped cream gently to keep it light and airy.
  • Add the gelatin to the cheesecake mixture and pour it over the cooled cake, smoothing it out.
  • Chill in the fridge for at least 4 hours.
  • For the fruit topping, heat the red fruit juice and sugar in a saucepan until dissolved.
  • Stir in the gelatin and let it cool slightly before pouring it over the cheesecake layer.
  • Let it set in the fridge for another hour before serving.

Notes

Use room-temperature ingredients for smoother mixing. Don’t skip the chilling time—it’s crucial for setting. Dress it up with fresh berries, mint leaves, or a dusting of powdered sugar for a beautiful presentation. Store in the fridge, covered, for up to 3 days or freeze individual slices wrapped tightly for up to a month. Thaw overnight in the fridge before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 42g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg
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