Servings: 8 servings
Calories: 390kcal
Cost: $15
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Knife for swirling
Notes
Always soften your cream cheese beforehand—it blends much smoother.
Chill your utensils before whipping cream for sturdier peaks.
Taste-test your strawberries for sweetness; adjust sugar accordingly.
For extra flavor, brush the red velvet layer with a bit of strawberry jam before adding the cream cheese mixture.
Store leftovers in the refrigerator for up to 4 days, or freeze individual slices tightly wrapped for up to a month.
Chill your utensils before whipping cream for sturdier peaks.
Taste-test your strawberries for sweetness; adjust sugar accordingly.
For extra flavor, brush the red velvet layer with a bit of strawberry jam before adding the cream cheese mixture.
Store leftovers in the refrigerator for up to 4 days, or freeze individual slices tightly wrapped for up to a month.
Nutrition
Calories: 390kcal | Carbohydrates: 30g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 85mg | Sodium: 320mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 950IU | Vitamin C: 8mg | Calcium: 70mg | Iron: 1mg
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