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Viennese biscuits

Viennese biscuits

Indulge in buttery Viennese biscuits with rich cocoa and vanilla flavors. Perfect for tea parties or gifting, this easy recipe is a delightful treat everyone will love.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 biscuits
Calories: 80kcal

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Parchment paper
  • Baking tray
  • Spatula

Ingredients

  • 1 cup butter
  • ½ cup icing sugar
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • to taste Chocolate sprinkles for decoration

Instructions

  • Start by preheating your oven to 180°C (350°F). Line a baking tray with parchment paper.
  • In a mixing bowl, cream the butter and icing sugar until light and fluffy.
  • Stir in the vanilla extract, then mix in the flour, cornstarch, baking powder, and cocoa powder gently until a smooth dough forms.
  • Roll small portions of dough into rounds and place them on the tray, leaving space between each biscuit.
  • Bake for 12-15 minutes until the edges are set but not browned. Let cool before adding chocolate sprinkles.

Notes

Viennese biscuits are buttery, melt-in-your-mouth treats perfect for any occasion. They are loved for their rich cocoa and smooth vanilla flavors with delightful chocolate sprinkles on top.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg
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