Servings: 8 people
Calories: 185kcal
Cost: $10
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Spatula
- Loaf Pan
- Toothpick or Skewer for testing doneness
Ingredients
- 500 g Cottage Cheese
- 2 cups Sugar
- 90 g Butter at room temperature
- 6 Eggs separated into yolks and whites
- 2 tablespoons Baking Powder
- 1 cup Wheat Flour
- to taste Minced Walnuts
- to taste Raisins
Instructions
- Preheat your oven to 180°C (350°F) and grease a loaf pan, sprinkling it with ground bread crumbs.
- In a large mixing bowl, beat the cottage cheese, sugar, and softened butter until light and fluffy.
- Add egg yolks one by one, beating well after each addition.
- Sift the wheat flour and baking powder together, then fold them into the wet mixture until just combined.
- In a separate bowl, whisk egg whites until stiff peaks form, then gently fold into the batter.
- Fold in the minced walnuts and raisins.
- Pour the batter into the prepared loaf pan and smooth the top, then bake for about an hour.
- Once baked, let the bread cool in the pan for 10 minutes before unmolding and slicing.
Notes
This recipe is very appreciated for its ease and irresistible taste. A dessert that will impress your pastry skills!
Nutrition
Calories: 185kcal | Carbohydrates: 25g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg
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