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–+ servings
Wedding Cake

Wedding Cake Bliss: Create Your Dream Celebration Cake!

Create the perfect wedding cake with this easy recipe. Light vanilla layers and creamy frosting make it ideal for weddings and celebrations. Bake a showstopper today!
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Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 16 people
Calories: 350kcal

Equipment

  • Stand mixer or hand mixer
  • Whisk
  • Spatula
  • Round cake pans
  • Parchment paper

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 cups heavy cream for frosting
  • 1 cup powdered sugar for frosting

Instructions

  • Preheat your oven to 350°F (175°C). Grease three round cake pans, line with parchment paper, and dust with flour. Whisk together the flour, baking powder, and salt.
  • Cream the butter and sugar together until light and fluffy. Add eggs one by one, mix in vanilla extract.
  • Alternate adding dry ingredients and milk to the wet batter, starting and ending with dry. Mix gently.
  • Divide batter evenly between pans. Bake for 25-30 minutes until a toothpick comes out clean.
  • Cool completely before frosting. For frosting, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Notes

Baking a wedding cake not only enhances your baking skills but also creates a memorable experience, adding personal flair to any celebration.

Nutrition

Calories: 350kcal | Carbohydrates: 42g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 200mg | Potassium: 120mg | Sugar: 33g | Vitamin A: 600IU | Calcium: 100mg | Iron: 2mg
Tried this recipe?Let us know how it was!