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–+ servings

White Chocolate Fudge

Creamy white chocolate fudge with marshmallows, dried fruits, and nuts. Easy to make, perfect for any occasion, and a delightful homemade gift.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 16 pieces
Calories: 150kcal
Cost: $10

Equipment

  • Saucepan
  • 8x8-inch square pan
  • Parchment paper
  • Spatula
  • Sharp knife

Ingredients

  • 2 cups white chocolate chips or chopped white chocolate
  • 2 cups mini marshmallows
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup mixed dried fruits (apricots, cherries, pineapple, and papaya)
  • 1 cup mixed nuts (almonds, pistachios, and cashews)
  • 1 tsp vanilla extract

Instructions

  • Line an 8x8-inch square pan with parchment paper.
  • In a saucepan over low heat, melt the white chocolate with the condensed milk, stirring until smooth and creamy.
  • Once melted, remove from heat and add vanilla extract, then fold in dried fruits, nuts, and marshmallows gently.
  • Pour the mixture into the prepared pan and smooth the surface with a spatula.
  • Refrigerate for at least 2 hours or until firm.
  • Remove from the pan using the parchment paper, cut into squares, and enjoy!

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Calcium: 2mg | Iron: 2mg
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