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White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies: Irresistible Treats!

Indulge in the creamy sweetness of white chocolate and crunchy macadamia nuts with this easy, foolproof cookie recipe perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling: 18 minutes
Total Time: 45 minutes
Servings: 24 cookies
Calories: 180kcal

Equipment

  • Electric mixer
  • Baking sheets
  • Spatula
  • Parchment paper or silicone baking mats
  • Cooling rack

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup chopped macadamia nuts

Instructions

  • Cream the softened butter, granulated sugar, and brown sugar in a large mixing bowl. Use an electric mixer to beat until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Add vanilla extract and mix until combined.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients and mix on low speed until combined.
  • Fold in the white chocolate chips and chopped macadamia nuts.
  • Scoop tablespoon-sized portions onto a lined baking sheet, flatten slightly. Bake in a preheated oven at 350°F for 10-12 minutes. Let cool before transferring to a rack.

Notes

When storing these cookies, place a slice of bread in the container to keep them fresh longer and prevent them from becoming dry.

Nutrition

Calories: 180kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg
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