Go Back
–+ servings
White Chocolate Raspberry Cupcakes

White Chocolate Raspberry Cupcakes: Irresistible Delights!

Indulge in rich and tangy White Chocolate Raspberry Cupcakes! Perfect for any occasion, these easy-to-make treats balance sweetness and flavor beautifully.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cupcakes
Calories: 220kcal

Equipment

  • Muffin tin
  • Whisk
  • Spatula
  • Cupcake liners
  • Mixing bowls

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 cup fresh raspberries
  • 1/2 cup white chocolate ganache, whipped cream, or buttercream for frosting

Instructions

  • Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, mix the melted butter, eggs, and vanilla extract.
  • Gently fold in the white chocolate chips and fresh raspberries.
  • Spoon the batter into the muffin tin and bake for 18-20 minutes. Let them cool completely before frosting.

Notes

These cupcakes are a delightful balance of creamy white chocolate and tangy raspberry, perfect for impressing guests or enjoying as a sweet treat yourself. Ideal for birthdays or tea parties.

Nutrition

Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 60mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Let us know how it was!