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–+ servings
wicked cake

wicked cake

Indulge in the rich flavors of wicked cake, a moist and decadent dessert perfect for any occasion. Learn how to bake this irresistible treat today!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 50 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: 10

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • 8-inch round cake pan
  • Measuring cups and spoons

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 cup water
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, salt, and cinnamon; whisk until evenly distributed.
  • Add the vegetable oil, vinegar, vanilla extract, and water to the dry mixture; stir gently until smooth without overmixing.
  • Pour the batter into the prepared pan, smooth the top, and bake for 30-35 minutes; check for doneness with a toothpick.

Notes

To enhance flavor, brush the warm cake with simple syrup made from equal parts sugar and water.
Store in an airtight container at room temperature for up to three days. In hot climates, refrigerate and bring to room temperature before serving.
Feel free to add nuts or try variations like gluten-free or vegan options. Enjoy your baking experience!

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 170mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Calcium: 2mg | Iron: 10mg
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