Go Back
–+ servings
oreo dump cake

Discover the easiest Oreo dump cake recipe perfect for any occasion Simple to make and deliciously satisfying Try it now
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 250kcal
Cost: $10

Equipment

  • 9x13 inch baking dish
  • Small bowl for melting butter
  • Knife for cutting Oreos
  • Measuring cups
  • Cooking spray or butter for greasing

Ingredients

  • 1 package 14.3-ounce package Oreo cookies
  • 1 box cake mix chocolate or white
  • 1/2 cup stick butter melted
  • 1 cup optional milk or cream for extra moisture

Instructions

  • Preheat your oven to 350°F.
  • Grease a 9x13 inch baking dish with cooking spray or butter.
  • Layer about two-thirds of the Oreos on the bottom of the greased pan.
  • Sprinkle the dry cake mix evenly over the Oreos without mixing.
  • Melt the stick of butter and drizzle it over the cake mix in a back-and-forth pattern.
  • Optionally, pour around 1 cup of milk or cream around the edges for added moisture.
  • Place the reserved Oreos on top of the cake mix and gently press down.
  • Bake in the preheated oven for 35 to 40 minutes, checking for bubbling and golden edges.

Notes

Feel free to experiment with different Oreo flavors, like Mint or Peanut Butter, for variations.
You can make this recipe ahead of time and store it in the refrigerator, covered, for about five days.
Serve warm with ice cream for a delightful hot-and-cold contrast.
This dump cake also freezes well; wrap individual portions and store for up to three months.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 4IU | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!