Servings: 8 people
Calories: 220kcal
Cost: $10
Equipment
- Mixing bowls
- Whisk or spatula
- Cake pan round or square
- Oven for baking.
- Parchment paper optional for lining.
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- pinch salt
Instructions
- Preheat the oven to 350°F (175°C) and grease your cake pan, lining the bottom with parchment paper if desired.
- In a large mixing bowl, combine the yogurt, sugar, oil, eggs, and vanilla extract; whisk until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined.
- Pour the batter into the prepared pan and smooth the top; bake for 30-35 minutes until a toothpick inserted comes out clean.
- Let the cake cool completely before slicing.
Notes
For a variation, use Greek yogurt for a thicker texture or flavored yogurt for a twist. You can substitute melted butter for oil or use flax eggs for a vegan version. Store in an airtight container at room temperature for up to 3 days or freeze individual slices for up to 2 months. To elevate the cake, brush it with a simple syrup made from equal parts sugar and water after cooling. Enjoy your baking!
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 90mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2IU | Calcium: 8mg | Iron: 6mg
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