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–+ servings

Zero Carb Bread

Discover the magic of Zero Carb Yogurt Bread perfect for low-carb diets without sacrificing flavor. Easy to make with Greek yogurt, eggs, and baking powder. Ideal for any meal or snack.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 100kcal
Cost: $5

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or hand mixer
  • Spatula
  • Oven mitts
  • Toothpick

Ingredients

  • 1 cup Greek yogurt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (180°C) and grease a loaf pan.
  • In a bowl, mix Greek yogurt, eggs, baking powder, and salt until well combined.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean.
  • Let the bread cool completely before slicing.

Notes

For extra flavor, add a pinch of garlic powder or grated cheddar cheese to the batter.
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Use room-temperature ingredients for a better mix and avoid overmixing for a lighter texture.

Nutrition

Calories: 100kcal | Carbohydrates: 4g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 5IU | Calcium: 8mg | Iron: 4mg
Tried this recipe?Let us know how it was!