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–+ servings

Zero Carb Bread

Discover a delicious Zero Carb Yogurt Bread that's perfect for low-carb and keto diets. Easy to make, versatile, and with a light, fluffy texture. Ideal for any occasion!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories: 80kcal
Cost: $5

Equipment

  • Mixing bowl
  • Whisk or spatula
  • Loaf pan
  • Oven mitts
  • Wire rack (for cooling)

Ingredients

  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (180°C) and grease a loaf pan.
  • In a large bowl, mix the Greek yogurt, eggs, baking powder, and salt until well combined and smooth.
  • Pour the batter into the prepared loaf pan and smooth the top if needed.
  • Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, slice the bread with a sharp knife.

Notes

For extra flavor, consider adding a pinch of cinnamon or a teaspoon of vanilla extract to the batter. Store the Zero Carb Yogurt Bread in an airtight container at room temperature for up to 3 days, or refrigerate for a week. For long-term storage, freeze it for up to 3 months.

Nutrition

Calories: 80kcal | Carbohydrates: 1g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 60IU | Calcium: 100mg | Iron: 0.5mg
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