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–+ servings

Zucchini Tuna Cake

Discover the perfect blend of flavors with this Zucchini Tuna Cake. Easy to make, it's a light and satisfying dish for any occasion. Ideal for summer, serve it warm or cold.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 190kcal
Cost: $10.00

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick or cake tester

Ingredients

  • 2 zucchinis, grated
  • 1 can tuna in water, drained (about 200g)
  • 3 eggs
  • 150 g all-purpose flour
  • 1 packet baking powder
  • 100 ml olive oil
  • 100 g grated cheese (like emmental or cheddar)
  • to taste salt and pepper
  • optional Herbs de Provence or dill

Instructions

  • Preheat your oven to 180°C (350°F) and grease a loaf pan.
  • In a large mixing bowl, whisk together the eggs and olive oil until well combined and slightly frothy.
  • Add the flour and baking powder to the egg mixture, stirring gently until just combined.
  • Fold in the grated zucchini, drained tuna, and grated cheese, seasoning with salt, pepper, and herbs.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake for about 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!

Nutrition

Calories: 190kcal | Carbohydrates: 12g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
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