3-Ingredient Nutella Cookies: Quick & Delicious Treats!

3-Ingredient Nutella Cookies

Introduction

These 3-ingredient Nutella cookies are a lifesaver for busy bakers. Just mix Nutella, flour, and an egg, and you’ve got soft, rich cookies in no time. I made these once for a last-minute family get-together, and they disappeared fast!

A Bite of History: Where These Cookies Come From

Nutella’s been around since the 1960s, but people have used hazelnut spreads in desserts for ages. Italians have always loved them. This recipe keeps it simple while still tasting amazing.

Why You’ll Love These Nutella Cookie Treats

This recipe is quick, easy, and delicious. The cookies are soft, chewy, and full of chocolate flavor. No fancy tools or skills needed—just mix and bake.

Perfect Occasions to Bake These Cookies

These cookies work anytime. Need a quick snack? Done. Holiday treats? Perfect. Kids’ parties or surprise guests? They’re a hit every time.

Ingredients

  • 1 cup Nutella
  • 1 cup all-purpose flour
  • 1 large egg

Substitution Options

  • Use gluten-free flour if you need to.
  • Swap the egg with a flaxseed “egg” for vegan cookies.
  • Try almond flour for a nuttier taste.

Preparation

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper. Parchment keeps cookies from sticking without extra grease.

Step 2: Mix the Dough

Mix Nutella, flour, and the egg in a bowl until smooth. The dough will be thick and sticky. If it’s too soft, chill it for 10 minutes.

Step 3: Shape the Cookies

Scoop tablespoon-sized balls of dough, roll them, and place them on the sheet. Leave space between each. Gently flatten them a bit.

Step 4: Bake to Perfection

Bake for 10-12 minutes. Edges should look set but not browned. Let them cool on the sheet before moving them. Cooling keeps them soft.

3-Ingredient Nutella Cookies

Chef’s Tip

Add a pinch of salt to bring out the chocolate flavor. It balances the sweetness nicely.

Time

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Total Time: 22 minutes

Nutritional Information

Each cookie has about 120 calories, 6g fat, 2g protein, and 15g carbs. Enjoy them in moderation!

Extra Information

Fun fact: Nutella was invented during World War II when chocolate was scarce. Creative recipes like this saved the day!

Necessary Tools

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula or spoon

Storage Instructions

Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag. Thaw overnight at room temp. Don’t refrigerate—they’ll dry out.

Tips and Tricks

For extra flair, sprinkle sea salt on top before baking. Add chocolate chips to the dough for even more indulgence.

3-Ingredient Nutella Cookies

Serving Suggestions

  • Serve warm with a glass of cold milk.
  • Pair with vanilla ice cream for a decadent treat.

Healthier Alternatives

Want healthier options? Try these:

  1. Whole Wheat Flour: Swap for all-purpose to add fiber.
  2. Reduced-Sugar Nutella: Use a lower-sugar version.
  3. Egg Substitute: Replace the egg with applesauce to cut calories.
  4. Oat Flour: Make cookies gluten-free with oat flour.
  5. Coconut Sugar: Dust cookies with coconut sugar instead of regular sugar.
  6. Vegan Option: Use vegan Nutella and flax eggs for plant-based cookies.

Common Mistakes to Avoid

Mistake 1: Overmixing the Dough

Overmixing makes cookies tough. Mix just until combined. A little lumpy is okay.

Mistake 2: Skipping Parchment Paper

Without parchment, cookies stick. Always use it for easy removal and even baking.

Mistake 3: Baking Too Long

Overbaked cookies lose their softness. Take them out when edges firm up but centers are still soft.

Mistake 4: Using Cold Ingredients

Cold Nutella or eggs make mixing harder. Bring ingredients to room temp first.

Mistake 5: Crowding the Baking Sheet

Leave space between cookies. Overcrowding causes uneven baking and spreading.

Frequently Asked Questions

Can I double the recipe?

Yes, doubling works fine. Just mix carefully to avoid overmixing.

How do I make them gluten-free?

Replace all-purpose flour with almond or gluten-free blends.

Can I freeze the dough?

Yes! Freeze dough balls on a tray, then store in bags. Bake straight from frozen.

What if I don’t have parchment paper?

Lightly grease the baking sheet instead, though results might vary.

Are these cookies kid-friendly?

Definitely! Kids love helping shape the dough and eating the cookies.

How long do they stay fresh?

Up to 3 days in an airtight container at room temperature.

Can I add mix-ins?

Yes! Try chocolate chips, chopped nuts, or sprinkles.

Do I need special tools?

Nope. A bowl, spoon, and baking sheet are all you need.

Why use only three ingredients?

Fewer ingredients mean less prep time and cleaner flavors.

Is chilling the dough necessary?

Only if the dough feels too sticky. Chilling firms it up.

Conclusion

These 3-ingredient Nutella cookies are simple yet irresistible. Whether you’re new to baking or a pro, this recipe is sure to impress. Give it a try and share the joy!

3-Ingredient Nutella Cookies

3-Ingredient Nutella Cookies

Whip up soft and chewy 3-Ingredient Nutella Cookies in minutes. Perfect for busy bakers, these rich treats are ideal for snacks, parties, or gifts. Try this easy recipe now!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 cookies
Calories: 120kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula or spoon

Ingredients

  • 1 cup Nutella
  • 1 cup All-purpose flour
  • 1 large Egg

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, combine Nutella, flour, and egg. Stir until smooth.
  • Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet.
  • Bake for 10-12 minutes, until edges are set. Let cool before transferring.

Notes

These cookies are a game-changer for busy bakers; quick to make and delicious!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating