Why I Can’t Get Enough of Nothing Bundt Cakes
Let me tell you a little story. Last month, my best friend Sarah came over for coffee, and she brought the most heavenly dessert—a moist, rich bundt cake from Nothing Bundt Cakes. The moment I took a bite, I was transported to flavor paradise. It was so good that I immediately went online to order one for myself. That’s when I stumbled upon the nothing bundt cakes promo code first order, which saved me some cash and made the whole experience even sweeter! If you’ve ever wondered how to get your hands on these delicious cakes without breaking the bank, you’re in the right place.
A Little History About Nothing Bundt Cakes
Nothing Bundt Cakes started as a small bakery in Las Vegas back in 1997. Two friends, Dena Tripp and Debbie Shwetz, decided to share their love for baking with the world. Their signature bundt cakes quickly became a hit because they combined classic flavors with a modern twist. Fast forward to today, and these cakes are a staple at birthdays, holidays, and just-because celebrations. I even found a nothing bundt cakes coupon 5 off first order reddit thread where people rave about their first purchases!
Why You’ll Love This Recipe
If you’re thinking about making your own version of a Nothing Bundt Cake, trust me—you won’t regret it. These cakes are moist, flavorful, and oh-so-pretty with their signature frosting drizzle. Plus, with a nothing bundt cakes coupon code 2023 or a nothing bundt cakes printable coupon, you can save while indulging. Whether you’re a seasoned baker or a newbie, this recipe is simple enough for anyone to master.
Perfect Occasions to Make This Recipe
This bundt cake is perfect for any occasion—or no occasion at all! Serve it at birthday parties, baby showers, or holiday gatherings. I once made one for a book club meeting, and everyone kept asking if I’d bought it from Nothing Bundt Cakes. Pair it with a cup of coffee or tea, and you’ve got yourself a cozy afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cream cheese frosting (store-bought or homemade)
Substitution Options
- Swap buttermilk with plain yogurt mixed with a splash of lemon juice.
- Use almond extract instead of vanilla for a nutty twist.
- Gluten-free flour works well if you’re catering to dietary restrictions.
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. Grease your bundt pan generously with butter or nonstick spray. I always use a pastry brush to make sure every nook and cranny is coated—this ensures the cake slides out effortlessly. Pro tip: Dust the pan with a light layer of flour after greasing for extra insurance against sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step might seem basic, but it’s crucial for even distribution of leavening agents. Imagine biting into a cake only to find a pocket of raw flour—that’s a disaster we can avoid!
Step 3: Combine Wet Ingredients
In a separate bowl, beat the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Pour in the buttermilk and vanilla extract, and watch the mixture transform into a silky batter. The aroma of vanilla filling your kitchen is pure magic.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can lead to a dense cake, and nobody wants that. Think of the batter as a delicate balance—it should be thick yet pourable, like pancake batter.
Step 5: Bake to Perfection
Pour the batter into your prepared bundt pan and smooth the top with a spatula. Pop it into the oven and bake for 45–50 minutes. You’ll know it’s done when a toothpick inserted comes out clean. As it bakes, your home will smell like a dream—a mix of buttery goodness and sweet vanilla.
Chef’s Tip
To enhance the flavor, let the cake cool completely before adding the frosting. This allows the flavors to meld and intensify. Trust me; patience pays off here.
Timing
- Prep Time: 15 minutes
- Baking Time: 45–50 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 1 hour 30 minutes
Chef’s Secret
For an extra-moist cake, brush the cooled bundt with a simple syrup made from equal parts sugar and water. This trick locks in moisture and adds a subtle sweetness.
Extra Info
Did you know bundt cakes got their name from the German word “bund,” meaning “a gathering of people”? It’s fitting since these cakes bring people together. And speaking of bringing people together, don’t forget to check out the nothing bundt cakes bogo coupon for double the fun!
Necessary Equipment
- Bundt pan
- Mixing bowls
- Whisk
- Spatula
- Toothpick or cake tester
Storage
Store your bundt cake in an airtight container at room temperature for up to three days. If you live in a warm climate, refrigerate it to keep it fresh longer. Just be sure to bring it back to room temperature before serving. For longer storage, wrap individual slices in plastic wrap and freeze them. They’ll stay good for up to two months.
When freezing, label the packages with the date so you don’t lose track of how long they’ve been stored. Thaw frozen slices overnight in the fridge or at room temperature for a couple of hours.
If you’re planning to serve the cake within a day or two, a cake stand with a dome works wonders. Not only does it keep the cake fresh, but it also makes for a beautiful presentation.
Tips and Advice
Always sift your dry ingredients to prevent lumps. Use room-temperature eggs for better emulsification. And if you’re feeling fancy, garnish the frosted cake with sprinkles or edible flowers. Don’t forget to snap a photo—it’s Instagram-worthy!
Presentation Tips
- Dust the cake with powdered sugar for a rustic look.
- Add fresh berries on top for a pop of color.
- Serve slices on decorative plates with a dollop of whipped cream.
Healthier Alternative Recipes
If you’re looking to lighten things up, here are six variations:
- Gluten-Free Bundt Cake: Swap regular flour for a gluten-free blend.
- Low-Sugar Option: Use a sugar substitute like stevia or monk fruit.
- Vegan Delight: Replace eggs with flax eggs and use plant-based milk.
- Protein-Packed Cake: Add a scoop of protein powder to the batter.
- Fruit-Infused Cake: Fold in diced apples or blueberries for natural sweetness.
- Spiced Version: Add cinnamon, nutmeg, and cloves for a fall-inspired twist.
Mistake 1: Overmixing the Batter
Overmixing leads to a tough, dense cake. To avoid this, stir the batter gently until the ingredients are just combined. A few lumps are okay—they’ll disappear during baking.
Mistake 2: Skipping the Grease
Forgetting to grease the pan properly can ruin your entire cake. Always grease and flour your bundt pan thoroughly to ensure easy removal.
Mistake 3: Rushing the Cooling Process
Patience is key! Let the cake cool completely before frosting. Otherwise, the frosting will melt and slide off, leaving you with a sticky mess.
Mistake 4: Using Cold Eggs
Cold eggs don’t incorporate well into the batter. Take them out of the fridge at least 30 minutes before starting. If you forget, submerge them in warm water for 5–10 minutes.
FAQ
What is the GIMME10 promo code?
The GIMME10 promo code gives new customers a discount on their first order from Nothing Bundt Cakes. It’s a great way to try their delicious treats without spending too much. Keep an eye out for similar codes like the nothing bundt cakes promo code reddit.
How do I get a valid promo code?
You can find valid promo codes on the official Nothing Bundt Cakes website, social media pages, or trusted coupon sites like RetailMeNot. Look for terms like nothing bundt cakes coupon retailmenot to score deals.
What is a first order coupon?
A first order coupon is a special discount offered to new customers. For example, the nothing bundt cakes coupon 5 off first order helps you save on your initial purchase.
How to get your free bundt cake?
While free bundt cakes aren’t common, signing up for the Nothing Bundt Cakes newsletter or joining their rewards program might earn you discounts or freebies. Keep an eye out for promotions tied to holidays or special events.
Can I use multiple coupons at once?
Unfortunately, most stores only allow one coupon per transaction. However, combining a nothing bundt cakes bogo coupon with a sale can still save you money.
Where can I find printable coupons?
Printable coupons are often available on coupon websites or through email subscriptions. Search for nothing bundt cakes printable coupon to locate current offers.
Do expired coupons still work?
Expired coupons usually don’t work, but sometimes stores honor them as a courtesy. Always check the expiration date before attempting to use one.
Is there a loyalty program?
Yes! Nothing Bundt Cakes has a rewards program that lets you earn points toward free cakes and other perks. Sign up online to start earning.
What flavors are available?
Popular flavors include chocolate chocolate chip, white chocolate raspberry, and red velvet. Each flavor pairs beautifully with their signature cream cheese frosting.
Can I customize my cake?
Absolutely! Many locations offer customization options for size, flavor, and decorations. Just ask when placing your order.
Final Thoughts
Whether you’re whipping up a homemade bundt cake or ordering from Nothing Bundt Cakes, there’s no denying the joy these desserts bring. With tips, tricks, and savings like the nothing bundt cakes promo code first order, you can indulge guilt-free. So go ahead—treat yourself and share the love with family and friends!

Equipment
- Mixing bowl
- Whisk
- Spatula
- Bundt pan
- Toothpick or cake tester
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cream cheese frosting store-bought or homemade
Instructions
- Preheat your oven to 350°F and grease your bundt pan with butter or nonstick spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour in the buttermilk and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely before adding the frosting.


