Introduction: Why I’m Obsessed with Smart Cakes
Last month, I found myself standing in front of my fridge at midnight, staring at leftover birthday cake. I wanted something sweet so badly, but I knew that sugary slice would mess up my whole week of healthy eating. That’s when my friend texted me about smart cakes, and honestly, it changed everything for me.
Welcome to my complete guide on smart cakes! These little treats have become my go-to dessert when I want something delicious without the guilt. I’m going to share everything I’ve learned about these amazing cakes. You’ll find out where to buy them, what makes them special, and why they might be the perfect solution for your sweet tooth.
Trust me, once you try these, you’ll wonder how you lived without them. The best part? They’re not just another diet food that tastes like cardboard. These actually taste good, and I mean really good. Let’s explore why smart cakes are taking over grocery store shelves and becoming a favorite for people who care about what they eat.
What Are Smart Cakes and Why They’re Different
So what exactly makes a cake “smart”? I asked myself the same question when I first heard about them. Smart cakes are individually wrapped, portion-controlled dessert cakes designed to be a healthier alternative to regular cakes. They’re made with ingredients that keep the carbs and calories low while still delivering that sweet, satisfying taste we all crave.
Regular cakes pile on the sugar, refined flour, and empty calories. One slice can set you back 400 calories or more. Smart cakes flip this whole idea on its head. Each cake typically contains around 40-80 calories and just 2-4 net carbs. That’s a huge difference when you’re watching what you eat.
The secret lies in the ingredients. Instead of regular sugar, these cakes use sweeteners like erythritol or monk fruit. These don’t spike your blood sugar the way regular sugar does. The flour gets replaced with alternatives like almond flour or coconut flour. These substitutions create a cake that works with your health goals instead of against them.
I remember the first time I checked the nutrition label on a smart cake. I had to read it twice because I couldn’t believe something that tasted so good could have such clean numbers. The protein content surprised me too. Many varieties pack in 4-7 grams of protein per cake, which helps keep you full longer.
The Flavor Variety That Keeps Things Exciting
When I started eating smart cakes, I worried I’d get bored with limited flavors. Boy, was I wrong! The variety available now is actually impressive. You can find something for just about any craving.
Smart cakes lemon quickly became one of my favorites. The tangy, bright flavor reminds me of the lemon bars my grandmother used to make. It’s refreshing and light, perfect for an afternoon pick-me-up. The lemon version has this beautiful balance between sweet and tart that makes each bite interesting.
Then there’s smart cakes cinnamon, which tastes like comfort in cake form. This flavor hits different on a cold morning with your coffee. The cinnamon spice level is just right – not too strong, not too mild. I’ve warmed these up for a few seconds in the microwave, and they taste like cinnamon rolls without all the guilt.
Beyond lemon and cinnamon, you’ll find flavors like:
- Chocolate – rich and satisfying for serious chocolate lovers
- Coconut – tropical and sweet with real coconut flavor
- Gingerbread – seasonal favorite with warming spices
- Tangerine – citrusy and bright for fruit lovers
- Coffee – perfect for coffee addicts who want double the caffeine kick
Each flavor brings something unique to the table. I like to keep a few different varieties in my pantry so I can match my cake to my mood. Some days call for the brightness of lemon, while other days need the comfort of cinnamon.
Smart Cakes Keto: A Game Plan for Low-Carb Living
The question I hear most often is: are smart cakes keto? The short answer is yes, most varieties fit perfectly into a ketogenic diet. This matters because finding good desserts on keto can feel impossible.
Smart cakes keto options typically contain 2-4 net carbs per cake. On a standard keto diet, you’re aiming for 20-50 net carbs per day. That means you can enjoy one of these cakes without getting kicked out of ketosis. I’ve tested this myself with ketone strips, and my levels stayed solid after eating them.
The ingredients align with keto principles. High fat, moderate protein, and very low carbs. The sweeteners used don’t impact blood sugar levels, which is critical for maintaining ketosis. Many people on keto struggle with feeling deprived of treats. These cakes solve that problem.
I’ve been following a keto lifestyle for about a year now. Having smart cakes available has made the whole experience more sustainable for me. When my coworkers order cake for someone’s birthday, I don’t feel left out anymore. I just grab my smart cake from my desk drawer and join the celebration.
Beyond keto, these cakes work for other eating styles too. If you’re counting calories, watching your sugar intake, or following a gluten-free diet, smart cakes check those boxes. They’re flexible enough to fit into whatever healthy eating plan you’re following.
The portion control aspect helps prevent overeating. Each cake comes individually wrapped. You eat one, and you’re done. There’s no cutting slices and convincing yourself that “just a little more” won’t hurt. The decision is made for you, which removes a lot of the mental struggle around desserts.
I keep a box in my car for emergencies. Yes, cake emergencies are real! When I’m running errands and get hit with a craving, I have a healthy option ready. This has saved me from drive-thru stops more times than I can count. The convenience factor alone makes smart cakes worth trying, even if you’re not strictly keto.
Finding Smart Cakes Near You (It’s Easier Than You Think)
Now that you know why these cakes fit so perfectly into a healthy lifestyle, you’re probably wondering where to actually get your hands on them. I spent way too much time driving around to different stores when I first got interested in smart cakes, so let me save you that headache.
The smartest move I made was using the smart cakes store locator on their official website. Seriously, why didn’t I do this first? You just type in your zip code, and it shows you every store within your area that stocks them. The tool even tells you which flavors each location carries, which is super helpful because not every store has the full lineup. I discovered a health food store three miles from my house that I’d never noticed before, and they had the tangerine flavor that I’d been hunting for everywhere.
Here’s the thing about the smart cakes website – it’s actually pretty user-friendly. They update their store locator regularly, so you’re not getting sent on wild goose chases to stores that stopped carrying them months ago. Trust me, that happened to me exactly once before I learned to check the website first.
When it comes to big retailers, smart cakes walmart locations are probably your easiest bet for in-person shopping. I’ve found them at most Walmart Supercenters, usually in the health food aisle or sometimes near the diabetic-friendly foods. The selection varies by location though. My local Walmart carries chocolate, lemon, and cinnamon consistently, but I’ve visited other Walmarts that had six or seven flavors available.
The pricing at Walmart tends to be competitive too. Last time I checked, they were selling boxes of two cakes for around four or five bucks, which isn’t bad considering these are specialty items. Sometimes they run promotions where you can save a dollar or two per box. I always check the app before I go because they’ll show you the current price and whether your store has them in stock.
For those of you who’d rather shop from your couch (no judgment, that’s me most days), smart cakes amazon is incredibly convenient. Amazon usually has the widest flavor selection I’ve seen anywhere. The downside? The price per cake runs a bit higher than buying in stores. But here’s where it gets interesting – if you have Amazon Prime and you’re buying in bulk, the math can actually work in your favor.
I discovered something cool about ordering through Amazon. You can set up Subscribe & Save for smart cakes, which knocks about 15% off the price and delivers them to your door automatically every month. This works great for me because I go through about two boxes a week. I never run out now, and I’m not making special trips to the store just for my cake stash.
By the way, speaking of online shopping, watch for smart cakes free shipping promotions. The official smart cakes website runs these deals periodically, especially around holidays. I got free shipping last Black Friday when I ordered four boxes at once. Stocked up my freezer for weeks, and it was totally worth it. Sometimes they’ll offer free shipping with no minimum purchase, which is rare these days.
Other retailers worth checking out include Kroger, Target, and specialty health food stores like Whole Foods or Sprouts. I’ve even found them at some gas station convenience stores that have expanded health food sections. The gas station discovery blew my mind – perfect for road trips when you want something sweet but don’t want to derail your eating plan.
Looking for where to buy smart cakes near me beyond the store locator? Try calling your local health food stores directly. Smaller shops sometimes carry them but aren’t listed in the online locator yet. I found a family-owned nutrition store that special orders flavors for me when I ask. They’re usually happy to stock products if customers show interest.
One random tip that’s saved me money: check the clearance sections at stores. Sometimes smart cakes with approaching best-by dates get marked down. They freeze beautifully, so I grab them when I see them discounted and just toss them in the freezer. They last for months that way, and you’re getting premium cake at bargain prices.
The Real Talk on Smart Cakes and Keto
Let me get deeper into the keto question because it comes up constantly. Yes, I mentioned earlier that these work for keto, but you deserve the full story with actual numbers and practical advice.
Are smart cakes keto approved? The technical answer is yes, but with some context. Most flavors clock in at 2-3 net carbs per cake. Some varieties like the chocolate one run closer to 4 net carbs. When you’re doing strict keto and limiting yourself to 20 net carbs daily, that 4-carb cake represents a fifth of your daily allowance. You need to plan around it.
I learned this the hard way during my second month of keto. I was eating a smart cake every single day without adjusting the rest of my meals. My weight loss stalled, and I couldn’t figure out why. Turns out, I was also eating higher-carb vegetables and nuts throughout the day. When I added everything up properly, I was hitting closer to 35 net carbs daily. Not terrible, but not strict keto either.
The ingredients list tells you everything you need to know. Smart cakes keto versions use almond flour as the base, which keeps the carb count manageable. The sweeteners – erythritol and stevia mostly – don’t count toward your net carbs because they don’t affect blood sugar. The fat content comes from eggs and sometimes coconut oil, which aligns perfectly with keto macros.
Here’s my personal strategy for incorporating these into keto: I save them for the end of the day. After I’ve logged all my meals and I know exactly how many carbs I have left to work with, I decide if a smart cake fits. Most days it does. Some days I need to skip it or save it for the next day. This approach keeps me honest and prevents accidental carb creep.
Funny enough, these cakes actually helped me stick with keto longer than any previous attempt. I’d tried keto twice before and quit both times because I felt too restricted. Having a legitimate dessert option changed the entire game for me. When my family makes cake with wishes for birthdays, I don’t feel sad anymore. I have my own celebration-worthy treat ready to go.
The protein content deserves attention too. Depending on the flavor, you’re getting 4-7 grams of protein per cake. That might not sound like much, but it adds up over time. I sometimes pair a smart cake with a handful of almonds for a more substantial snack that hits my protein goals while keeping carbs low.
Some people worry about the sweeteners knocking them out of ketosis. I get it – there’s a lot of conflicting information out there about sugar alcohols. From my experience and testing with ketone meters, erythritol has never caused issues for me. Your body might react differently though. If you’re concerned, test your ketone levels before and after eating a smart cake to see how your body responds.
What about fitting these into actual meal planning? I treat them like I would any other carb source. If I know I want smart cakes cinnamon with my afternoon coffee, I might skip the berries at breakfast or reduce my serving of vegetables at lunch. It’s all about making room within your macro budget.
Compare this flexibility to traditional desserts and the difference is staggering. A slice of regular chocolate cake – something like what you’d find in a like billionaires and chocolate cake recipe – could contain 40-60 grams of carbs easily. That’s your entire week of keto carbs in one slice. No thanks.
The convenience factor matters for keto success too. When you’re hungry and in a hurry, having pre-portioned keto-friendly options prevents bad decisions. I keep smart cakes everywhere – my desk at work, my car, my gym bag. Having them accessible means I’m never stuck in a situation where my only options are high-carb garbage.
One last thing about keto and these cakes – they work great for people doing cyclical keto or lazy keto too. Even if you’re running a more relaxed version of the diet, these cakes still beat the alternatives by a mile. Whether you’re aiming for 20 net carbs or 50, there’s room for a smart cake in there somewhere. Just like you might plan for an elegant millefoglie cake on a special occasion, you can strategically work these into your regular routine without stress.
The bottom line? Smart cakes keto compatibility is solid as long as you’re paying attention to your total daily intake. They’re not a free food that you can eat unlimited amounts of, but they’re definitely keto-friendly when consumed mindfully. For me, they’ve been the difference between sustainable keto and feeling deprived. And honestly, enjoying something as satisfying as smart cakes lemon while staying in ketosis feels like winning the lottery every single time.
Health Benefits and Why Smart Cakes Beat Regular Desserts
Okay, let’s talk about the elephant in the room. Are smart cakes healthy? I get this question all the time from friends who see me eating these and assume they’re just another processed diet product. The truth is more nuanced than a simple yes or no.
Here’s how I think about it: health exists on a spectrum. Smart cakes aren’t a superfood like kale or blueberries, but they’re exponentially better than traditional cake. When I look at the nutritional breakdown, I’m consistently impressed. You’re getting a dessert with minimal sugar impact, reasonable calories, and actual protein content. That’s a win in my book.
The sweeteners make a massive difference. Traditional cakes dump 30-40 grams of refined sugar into your system at once. Your blood sugar spikes, insulin floods your bloodstream, and an hour later you’re crashing hard and craving more sugar. It’s a vicious cycle I lived in for years before discovering better options. With smart cakes, the erythritol and stevia don’t trigger that same response. My energy stays stable, and I don’t get those awful crashes.
I actually learned something fascinating about carbohydrate content from the USDA database when researching these cakes. The way fiber and sugar alcohols interact in your body is completely different from regular sugar. Your body doesn’t fully absorb sugar alcohols, which is why they don’t count toward net carbs. This matters for anyone managing blood sugar issues or trying to lose weight.
The protein content surprised me when I first started paying attention. Most cake gives you empty calories with zero nutritional benefit. Smart cakes pack 4-7 grams of protein per serving. That might not sound like much, but it adds up. I’ve replaced afternoon candy bars with these cakes, and I actually feel satisfied longer. The protein helps with that.
What about the ingredient quality? I spent an embarrassing amount of time comparing labels between regular cakes and smart cakes. Regular cake ingredient lists read like a chemistry experiment – artificial colors, preservatives I can’t pronounce, high fructose corn syrup. Smart cakes keep things simpler. You’ll see eggs, almond flour, natural sweeteners, and recognizable ingredients. Not perfect, but definitely cleaner.
The portion control aspect contributes to the health benefits too. Each cake is individually wrapped at a specific size. You can’t mindlessly eat half a sheet cake while watching TV. Trust me, I’ve tried with regular cake, and it never ends well. This built-in portion control has helped me develop better eating habits overall.
I’d be lying if I said these were health food in the strictest sense. They’re still a treat. But when I’m choosing between regular cake with 400 calories and 50 grams of sugar versus a smart cake with 60 calories and no sugar impact, the choice seems obvious. It’s about making better choices when you want something sweet, not about achieving nutritional perfection.
Storage Secrets That Keep Your Smart Cakes Fresh
So you’ve stocked up on smart cakes, and now you’re wondering how to store them properly. Do smart cakes need to be refrigerated? This confused me initially because I got different answers from different sources.
The official answer from the manufacturer is that these cakes are shelf-stable at room temperature. They’re individually wrapped and formulated to last without refrigeration. I’ve kept them in my pantry for weeks without any issues. The texture stays consistent, and the flavor doesn’t deteriorate.
That said, I actually prefer keeping mine in the fridge. Here’s why – the texture changes in this amazing way when they’re cold. Smart cakes cinnamon gets denser and more satisfying when chilled. The lemon variety becomes almost refreshing, like a chilled lemon bar. It’s totally a preference thing, but I encourage you to try both ways and see what you like better.
The freezer option is something I discovered by accident. I bought a huge box from smart cakes amazon during a sale and didn’t have enough pantry space. Threw them in the freezer thinking I’d deal with it later. Turns out, they freeze perfectly. I’m talking months in the freezer with zero quality loss. When you’re ready to eat one, just let it thaw for about 15 minutes, or eat it partially frozen if you’re into that texture.
Funny enough, eating them frozen became my favorite way during summer. It’s like having a cake popsicle. The chocolate flavor especially works great this way. I’ll grab a frozen smart cake, let it soften just slightly, and it hits differently on a hot afternoon.
Now let’s address something called the 4-day cake rule. What is the 4 day cake rule? This is a food safety guideline that says most cakes, once cut and exposed to air, should be consumed within four days when stored properly. This applies mainly to homemade or bakery cakes with perishable ingredients like cream cheese frosting or custard fillings.
Here’s the thing though – smart cakes don’t really follow this rule the same way. They’re individually packaged and don’t have moisture-rich fillings that go bad quickly. The sealed packaging protects them from air exposure and contamination. I’ve had unopened smart cakes sitting in my drawer for over a month, and they’re still perfectly fine.
Once you open the package though, you should eat the cake pretty quickly. Not because it’ll make you sick, but because the texture starts to dry out once exposed to air. I’ve left an opened smart cake on my counter for a few days, and while it was technically fine to eat, it had gotten a bit stale. Lesson learned – open it when you’re ready to eat it.
The packaging quality really matters here. The individual wrappers are airtight and do an excellent job preserving freshness. I’ve noticed that when I buy from smart cakes walmart, sometimes the boxes have been sitting on shelves for a while, but the cakes inside are still fresh because of that protective packaging.
Temperature fluctuations can affect them though. If you’re keeping them in your car during summer like I sometimes do, be aware that extreme heat might impact the texture. The cake might get a bit softer or oilier. Still safe to eat, just not ideal. I learned this after leaving a box in my trunk during a heat wave. They were edible but definitely not at their best.
For optimal freshness, I recommend this storage strategy: keep what you’ll eat within a month in your pantry or fridge, depending on your texture preference. Store the rest in the freezer if you’ve bought in bulk. This rotation system has worked perfectly for me. I always have fresh-tasting cakes available without any waste.
One random tip – if you’re bringing these to work or keeping them in your gym bag, those little insulated lunch bags work great. Keeps them at a consistent temperature and prevents them from getting squished. I’ve had too many sad, flattened cakes in my purse before I figured this out.
Making Smart Cakes Work in Your Daily Life
Beyond just eating them straight from the package, I’ve found creative ways to incorporate smart cakes into my routine that make them even more enjoyable. This might sound extra, but hear me out.
I’ve crumbled up smart cakes lemon over Greek yogurt for breakfast. It adds texture and sweetness without turning my healthy yogurt into a sugar bomb. My kids actually request this now, which is hilarious because they have no idea they’re eating “diet” food. They just think it’s delicious.
Warming them up changes everything. Ten seconds in the microwave transforms a smart cake into something that feels indulgent and special. The chocolate variety gets slightly melty, and the cinnamon one smells like heaven when it’s warm. I pair a warm cake with coffee or tea, and it feels like I’m having a fancy dessert at a café.
The social aspect matters too. I used to skip office celebrations because I didn’t want to explain my eating choices or feel tempted by regular cake. Now I participate fully with my own treat. Nobody really cares or judges – they’re too busy eating their own cake. This small thing has improved my work relationships because I’m not isolating myself anymore.
For anyone exploring different types of treats and desserts beyond just smart cakes, there’s a whole world of interesting options at cakes and cupcakes recipes that can inspire creative ways to enjoy sweets while being mindful of ingredients and portions.
Hydration is something people don’t mention enough with these cakes. Because they use almond flour and contain more fiber than regular cake, drinking water with them helps with digestion. I always have water nearby when I’m enjoying a smart cake. It sounds basic, but it makes a difference in how satisfied you feel afterward.
The convenience factor can’t be overstated. These cakes have literally saved me during times of stress when I might have otherwise ordered delivery desserts or raided the vending machine. Having them readily available removes the friction between craving and bad decision. When satisfaction is just 30 seconds away in your pantry, you make better choices.
I track my food intake casually, and logging these is super easy. Same calories, same macros every time. No guessing about portion sizes or doing mental math about how big your slice was. This predictability makes meal planning infinitely easier. I know exactly what I’m getting every single time.
Listen, I’m not saying smart cakes are a magic solution to every dietary challenge. But they’ve genuinely helped me maintain healthy eating habits without feeling deprived. That mental shift from restriction to abundance has been worth way more than the actual nutritional benefits. When you feel like you can have dessert whenever you want, the obsessive craving for it actually decreases. Weird how that works.
Whether you’re committed to keto, just watching calories, or simply trying to make better choices most of the time, having a reliable sweet option makes everything easier. These cakes have earned their permanent spot in my kitchen, and I think they might earn one in yours too.
Frequently Asked Questions About Smart Cakes
What’s the healthiest cake you can buy?
If we’re talking about store-bought options, smart cakes rank pretty high on the health scale. They offer low calories, minimal sugar impact, and decent protein content. Other healthy options include cakes made with whole grain flours, those sweetened with fruit purees, or protein-enriched varieties. The healthiest cake is ultimately one that fits your specific dietary needs and doesn’t trigger overeating. I’ve found that individual portion sizes like smart cakes help with moderation better than buying whole cakes.
Where to buy smart cakes near me?
The easiest way to find local retailers is using the store locator on the official smart cakes website. Just enter your zip code, and it’ll show you nearby stores with inventory information. Walmart, Target, and Kroger frequently stock them, along with specialty health food stores. If you’re not finding them locally, Amazon offers the widest selection with convenient delivery. I’ve also discovered them at unexpected places like certain gas stations and pharmacy chains that have expanded health food sections.
Can I get smart cakes with free shipping?
Yes, smart cakes free shipping promotions happen regularly, especially during holidays and special sales events. The official website runs these deals periodically when you order multiple boxes. Amazon Prime members get free shipping as part of their membership benefits, which I use constantly. Setting up Subscribe & Save on Amazon also ensures free delivery on recurring orders. Watch for promotional emails if you sign up on the smart cakes website – they announce free shipping offers that way.
How do I use the smart cakes store locator?
Visit the smart cakes website and look for the store locator tool, usually found in the navigation menu or footer. Enter your zip code or city name, and it’ll generate a list of nearby retailers. The tool shows distance from your location, which flavors each store carries, and contact information. I recommend calling the store before making a special trip, just to confirm current inventory. The locator updates regularly but occasional stock issues happen, so a quick phone call saves disappointment.
Are smart cakes actually filling or will I still be hungry?
They’re surprisingly satisfying for their size, mainly because of the protein and fat content. I find them more filling than regular cake, which is mostly sugar and refined flour. That said, they’re meant to be a treat or small snack, not a meal replacement. I don’t expect one cake to fill me up like lunch would. The satisfaction comes more from curbing sweet cravings than from volume. Pairing one with coffee, tea, or a handful of nuts makes it more substantial if you need something more filling.
Do smart cakes taste artificial or weird?
This was my biggest concern before trying them, and I was pleasantly surprised. They don’t taste exactly like traditional cake, but they’re not artificial or chemical-tasting either. The texture is slightly denser than regular cake, almost like a soft cookie. Some flavors work better than others – I think lemon and cinnamon taste the most natural. The chocolate can have a slight aftertaste from the sweeteners, but it doesn’t bother me. Your taste buds adjust after eating them a few times.
Can kids eat smart cakes or are they only for adults on diets?
Kids can absolutely eat them, and many do. There’s nothing in smart cakes that’s harmful to children. My own kids enjoy them, especially warmed up. The lower sugar content is actually beneficial for kids who don’t need the blood sugar spikes from regular treats. Some kids might notice the different taste from regular cake and reject them, while others don’t care. I wouldn’t force them on kids, but they’re perfectly safe and potentially a healthier treat option than conventional desserts.
How long do smart cakes last once I open the package?
Once opened, you should eat them within a day or two for best quality. The texture starts drying out once exposed to air, though they’re still safe to eat for several days. I’ve accidentally left an opened one on my desk overnight, and while it was edible the next day, it had gotten noticeably drier. The sealed packaging keeps them fresh for months, but once that seal breaks, eat it soon. Honestly though, they’re so good that finishing them quickly has never been a problem for me.
Can I eat smart cakes if I have a nut allergy?
This requires caution because most varieties contain almond flour as a primary ingredient. If you have nut allergies, smart cakes probably aren’t safe for you. Always read the ingredient label carefully, as formulations can change. The manufacturing facility may also process other nuts, creating cross-contamination risks. I’d recommend contacting the company directly if you have severe allergies to get detailed allergen information. Unfortunately, the low-carb nature of these cakes relies heavily on nut-based flours, making nut-free versions uncommon.
Are smart cakes okay for diabetics?
Many diabetics enjoy smart cakes because they don’t spike blood sugar like traditional cakes do. The sweeteners used don’t significantly impact blood glucose levels. However, everyone’s body responds differently, and I’m not a doctor, so checking with your healthcare provider is smart. Some diabetics test their blood sugar after eating new foods to see individual responses. The low sugar and carb content generally makes these a better choice than regular desserts, but individual medical needs vary. Monitor your own response and make decisions based on your specific health situation.
Finding treats that actually taste good while supporting your health goals isn’t always easy, but smart cakes have made it simpler for me and might do the same for you. Give them a shot and see how they fit into your lifestyle – you might be surprised at how something so simple can make healthy eating feel way less restrictive.

Equipment
- Mixing Bowl
- Whisk
- Baking Pan
- Measuring Cups
- Oven
Ingredients
- 1 cup Erythritol or Monk Fruit Sweetener
- 2 cups Almond Flour or Coconut Flour
- 3 Eggs
- 1 tsp Natural Flavors (like lemon, cinnamon, or chocolate)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sweetener and flour.
- Add the eggs and mix until smooth.
- Pour the mixture into baking pans.
- Bake until set, about 20 minutes.
- Allow to cool before serving.