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–+ servings
cupcake wedding cake

Discover why a cupcake wedding cake is the perfect choice for modern couples, offering versatility, convenience, and a unique touch to your special day
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Prep Time: 30 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 100 people
Calories: 210kcal
Cost: $480

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Cupcake trays
  • Oven
  • Piping bags and nozzles for frosting

Ingredients

  • 1 batch Chocolate cupcake batter
  • 1 batch Vanilla cupcake batter
  • 1 batch Red velvet cupcake batter
  • 1 batch Lemon cupcake batter
  • 1 batch Buttercream frosting
  • as needed Edible decorations such as edible flowers or gold leaf
  • 100 pieces Cupcake liners

Instructions

  • Prepare chocolate, vanilla, red velvet, and lemon cupcake batters.
  • Bake cupcakes according to each recipe's instructions.
  • Allow cupcakes to cool completely.
  • Decorate cupcakes with buttercream frosting.
  • Add edible decorations to match the wedding theme.
  • Arrange cupcakes on a cupcake stand or in creative patterns.

Notes

Consider dietary restrictions such as gluten-free or vegan options to accommodate all guests. Use eye-catching cupcake liners for an impressive display.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg
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