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–+ servings

Cheesy Garlic Bread

Discover the irresistible Cheesy Garlic Bread, a delightful treat with a perfect blend of garlic butter and melted cheese. Easy to make and perfect for any meal. Try this recipe and make your gatherings unforgettable.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 250kcal
Cost: $8

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Aluminum foil
  • Baking sheet
  • Oven

Ingredients

  • 100 g softened butter
  • 4 cloves garlic, crushed
  • 150 g parmesan, mozzarella, or cheddar cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper

Instructions

  • In a mixing bowl, combine the softened butter, crushed garlic, grated cheese, chopped parsley, salt, and pepper. Mix until smooth and creamy.
  • Slice the baguette or ciabatta into thick slices, taking care not to cut all the way through.
  • Open each slice slightly and generously spread the garlic and cheese mixture in between.
  • Wrap the prepared bread in aluminum foil and place it on a baking sheet.
  • Preheat your oven to 180°C (350°F) and bake for 15-20 minutes.
  • Remove the foil and bake for an additional 5 minutes until golden and crispy.

Notes

For added freshness, sprinkle more chopped parsley on top before serving. Use any type of bread you prefer, but a baguette or ciabatta is recommended for best results. Leftovers can be stored in an airtight container for up to 2 days or in the refrigerator for up to 5 days. You can also freeze for longer storage. Experiment with different cheese varieties for a unique flavor profile.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg
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